Cocoa Butter (organic)

Botanical name :

Theobroma Cacao

Production process :

Cocoa butter is extracted from cocoa beans using the cold-pressing or first cold-pressing method, to preserve all its natural qualities and nourishing properties.

Part of the plant used :

• Cacao beans: The beans from the fruit of the cacao tree(Theobroma Cacao).

Botanical family :

• Malvaceae

Country of origin :

West Africa, South America (certified organic).

Organoleptic characteristics :

• Odor: Mild and slightly sweet, reminiscent of chocolate.
• Appearance: Solid at room temperature, pastilles melt easily on contact with skin or heat.
• Color: Pale yellow to light cream.

Ingredients :

• Theobroma Cacao (Organic Cocoa Butter)* (Beurre de Cacao bio)* (Organic Cocoa Butter)

*Ingredient from Organic Farming
100% of total ingredients from Organic Farming
100% of total ingredients from natural origin

INCI: Theobroma Cacao Seed Butter

Main ingredients :

• Essential fatty acids (Omega 6 and 9): Provide long-lasting hydration and help repair skin.
• Cocoa polymers: Promote skin regeneration and provide a smoothing effect.
• Vitamin E: Natural antioxidant, protects skin against free radicals and signs of aging.

Packaging:

Cocoa butter lozenges packaged in a recyclable kraft bag. Easy to dose and incorporate into your home cosmetics formulations.

Storage :

Store at room temperature, away from heat, humidity and direct light. Ideally between 15°C and 20°C. Close the sachet carefully after each use.

Instructions for use :

Cocoa Butter Pastilles is a versatile ingredient that can be used in the preparation of homemade cosmetics to nourish, soften and repair the skin.

Applications:

• Face and body care: Perfect for balms, creams, body milks, serums and masks. Provides intense hydration while nourishing the skin.
• After-sun repair care: Used in products that soothe and repair the skin after sun exposure.
• Hair care: Ideal for hair masks and moisturizers for dry or damaged hair.
• Make-up: Used in lipsticks and lip balms for a nourishing, protective texture.
• Hygiene: Incorporated into homemade soaps for a soft, moisturizing lather.

Cocoa Butter is suitable for all skin types, but is particularly beneficial for dry, mature and dehydrated skin. Its rich texture and ability to melt quickly on contact with the skin make application easy and pleasant, without leaving a greasy film.

Use:

Thanks to its nourishing and repairing properties, cocoa butter is an ideal ingredient in a wide range of home cosmetics. It is ideal for the preparation of balms, creams and repairing treatments, providing intense hydration while improving skin elasticity.

Dosage in home cosmetics:

• Creams and lotions: 2 to 20%.
• Lip balms: 5 to 100%.
• Body balm: 5 to 100%.
• Soaps: 3 to 15.5%.
• Hair care products: 3 to 5%.

Cocoa butter is integrated into the oil phase of formulations. Do not heat above 75°C to preserve its nourishing properties.

Our commitments:

• Cultivation: 100% organic product, grown without pesticides or chemicals.
• Quality: Extracted by cold pressing to preserve cocoa's nourishing and restorative properties.
• Respect for the environment: Pastilles packaged in recyclable kraft bags to limit ecological impact.
• Ethical: Cocoa butter is sourced from sustainable plantations and fair trade, guaranteeing respectful working conditions for producers.

Precautions for use :

• For external use only.
• Test a small amount on the inside of the wrist before use to check for allergic reactions.
• Do not ingest.
• Store away from heat and direct light.

Recycling information / Sorting instructions :

To recycle efficiently:

• Empty the sachet: Make sure it is empty before recycling.
• Rinse bag: Rinse with cold water to remove product residues.
• Local sorting instructions: Follow local recycling regulations for paper bags and kraft packaging.