Vitamin E is recognized as a major antioxidant. It slows skin aging and ensures the stability of cellular structures. It is liposoluble, i.e. soluble in lipids, but insoluble in water. Vitamin E is used as a natural cosmetic preservative to prevent free-radical rancidity of vegetable oils and butters. In cosmetic preparations, it is also used as an anti-inflammatory active ingredient. It improves cutaneous microcirculation and helps maintain skin elasticity and hydration by reinforcing the skin film hydrolipidique.ReadMore
Composition
- Mixture of tocopherols (alpha-, beta-, gamma- and delta-tocopherol, sunflower oil).
- Minimum tocopherol content: 50%
Organoleptic characteristics
- Odor: discreet sunflower oil odor
- Appearance: syrupy, viscous liquid
- Color: dark brown
Use
Natural antioxidant and preservative.
To improve the preservation of your preparations based on vegetable oils or butters or pure oils or butters, add 0.1 to 0.2% (i.e. 2 to 4 drops per 100 ml) to your preparation.
In your homemade "anti-aging" cosmetics, add 0.1 to 0.5% Vitamin E to the total weight of your preparation. Add to your emulsion in the cold final phase.
IMPORTANT: As Vitamin E is a thick liquid, it doesn't flow well through the codi-gout.
You can liquefy it by placing the bottle in a hot water bath for a few moments. In all cases, you need to remove the codi-gout to take the product, but then put it back on to seal the cap. If you need a precise dosage, you can remove the Vitamin E with a pipette, which you can order on our website under
Transfer pipette
Storage
Close bottle tightly after use.
Store away from light and at temperatures below 20°C.
Contents
5 ml or 30 ml brown glass bottles
