Nutrition Face Cream

Nutrition Face Cream

Home Cosmetics Recipe
Face Cream Nutrition

Description

Crème Visage Nutrition is formulated to provide deep hydration and a soothing effect for sensitive or combination skin. Its natural composition combines the benefits of orange blossom hydrolate, organic plant oils (coconut, apricot kernel, jojoba, calendula) and coconut silicone for a light, non-greasy texture. The precise blend of these ingredients soothes, repairs and nourishes the skin without weighing it down. Daily use helps restore skin elasticity while delicately perfuming the face.

Ingredients for 50 ml

Aqueous phase:

  • 23.1 g Osmosed Water or Spring Water (bottled)
  • 11.5 g organic Orange Blossom Hydrolat
  • 1 g Vegetable Glycerin
  • 0.5 g Stabnatural

Phase Grasse :

  • 6 g organic Coconut Oil
  • 2.5 g organic apricot kernel oil
  • 2.5 g Xyliance emulsifier
  • 1 g organic jojoba oil
  • 1 g Coco silicone
  • 0.5 g organic calendula macerate

Final phase:

  • 12 drops Géogard
  • 4 drops Vitamin E
  • 5-8 drops essential oil (of your choice, adapted to your skin's needs)

Equipment

  • 2 Beakers 150 ml
  • Precision balance
  • Mixer-emulsifier
  • 50 ml jar
  • Digital thermometer
  • Stainless steel whisk for cosmetics

Procedure

  1. Weigh the water, hydrosol and glycerine in the first clean beaker.

  2. Slowly sprinkle in the Stabnatural while homogenizing with an emulsifying mixer until a homogeneous gel is obtained.

  3. In a second beaker, weigh and mix all the ingredients making up the fatty phase.

  4. Simultaneously heat the two beakers in a bain-marie, controlling the temperature with a thermometer, until each phase reaches 70°C.

  5. When both phases have reached temperature, pour the aqueous phase into the fatty phase, stirring continuously with an emulsifying beater to obtain a stable emulsion.

  6. Transfer to a disinfected bowl and continue whisking until completely cooled.

  7. Add Géogard, vitamin E and essential oil successively, while stirring to ensure homogeneity.

  8. Check pH with calibrated strips; final pH should be between 5 and 7.

  9. Quickly pack the cream into a sterile 50 ml jar.

Final appearance

  • Appearance: White cream with a light, fine texture
  • Odor: Mild, floral with a fresh note (floral water) or according to the essential oil chosen

Directions for use

Apply morning and evening to cleansed face and neck, massaging gently with upward circular movements of the fingertips to promote penetration of active ingredients.

Storage

Store away from heat, humidity and light.
Shelf life: 3 months.

Hygiene rules and recommendations

  • Hygiene: Disinfect all equipment and containers before use.
  • Allergy test: Perform a skin test on a small area 24 hours before first application.
  • Identification: Label product with name, date of manufacture, expiration date and appropriate batch reference.

Lab. ref.: CVP-NUT2309